Flames
4.1 (1,109)restaurant
4.1 (1,109)A colorful spot for hearty Jamaican cooking, from morning ackee and saltfish to slow-simmered oxtail.
Description
Framed by island artwork and vibrant decor, the kitchen runs all day from morning through dinner. The breakfast counter turns out callaloo and liver served with boiled yam, banana, or dumpling alongside American options like grits, omelettes, and pancakes. Later hours bring plates like jerk shrimp, all anchored by a reputation for generous portions at reasonable prices.
Good to know
Catering available