Flaky Portuguese Egg Tarts Lead This Chinatown Bakery
Fresh buns and affordable sweets draw an early crowd to this cash only stop on Grand Street.
🥮 Fresh Bakes Early
Start with the pastry case at this throwback Chinatown bakery, where the selection moves between sweet, savory, and salty Chinese bake shop staples. Cookies sit beside softly sweet cakes, pork floss, buns, and tarts, giving you room to build a small mix for breakfast or later. The Portuguese egg tart is the signature pull, with flaky pastry and a custard center that stands out from the traditional version.
Hours are open daily from 7 AM to 7 PM, and the counter is cash only at 230 Grand Street. Portuguese style tarts often vanish from the cases first, which gives an early arrival a clear advantage. Add a savory bun or a slice of cake for the ride home.
This is a Chinatown stop for a quick breakfast, an afternoon sugar fix, or a small box of fresh bakes to share. Keep the order curious, look past the headline tart, and make room for the pork floss bite that gives the counter its salty edge.
