Five Horses Tavern

Beyond the taps, the bar rounds out its pours with a massive whiskey selection and 20 bottled labels from around the globe. In the kitchen, locally sourced ingredients shape plates like street corn nachos, salmon noodle bowls, and mac and cheese with added bacon. Old-school tunes give the space an easygoing rhythm, though the kitchen shows distinct shifts in consistency: dinner and drinks earn steady praise, while opinions on brunch items are noticeably mixed.