Five Daughters Bakery | Fifth + Broadway
4.4 (252)bakery
4.4 (252)Famous for its flaky 100 Layer Donut, this family-owned bakery turns out croissant-donut hybrids in rotating flavors.
Description
Founded in Nashville in 2015 by Isaac and Meek, the bakery also prepares donuts made with vegan ingredients alongside paleo donuts made with gluten-free ingredients. Because everything is made in a shared open kitchen, these options are intended for dietary preference, not guaranteed allergy-safe. Today, the family-run business has locations across Tennessee and Georgia.
Good to know
Dietary preference only