Five Daughters Bakery | East Nashville
4.6 (1,493)bakery
4.6 (1,493)Home to the signature 100-layer croissant-donut hybrid, this family-run bakery also bakes vegan and paleo treats.
Description
Founded in 2015 by Isaac and Meek, the Nashville bakery prepares its alternative selections—including paleo donuts made with gluten-free ingredients and donuts made with vegan ingredients—alongside the rest of its lineup. Because everything is prepared in a shared open kitchen, these options are intended for dietary preference, not guaranteed allergy-safe. The family operation has since expanded to locations across Tennessee and Georgia.