Fitz on 4th

This family-owned spot builds its menu around seasonal ingredients from local purveyors, turning out dishes like chorizo empanadas and mushroom burgers made without processed meat substitutes.

Inside, a mural and upbeat music set a welcoming tone alongside an intimate cocktail bar, complemented outside by a relaxing, pet-friendly patio. The kitchen routinely wins over mixed groups of vegans and non-vegans, making this corner a dependable Queen Village fixture for thoughtful drinks and comfort plates.