FITOOR

The kitchen adds modern twists to classic Indian recipes, turning out plates like Palak Patta Chaat, a baby corn starter, and fish and prawn curry made for dipping naan. Seating spreads across several distinct zones, including an outdoor patio, a main dining room, low lounge couches, and a dedicated cocktail lounge. The room's character also shifts notably with the hour: daytime dining and earlier meals easily accommodate conversation, while late Friday seatings can pivot into a loud, EDM-driven dance club around 10 pm.