Fito

The kitchen serves plates like shrimp ceviche, yapingachos, and choripan—a hot-dog-style Argentinian classic—alongside deviled eggs with aji amarillo and bacon. Behind the bar, a solid wine selection is joined by a cocktail menu featuring classic options on Saturday nights. It is a casual spot to grab a bite with a game playing in the background, though the layout means seating can be tight and some items lean overpriced.