FISHBAR
4.6 (2,207)restaurant
4.6 (2,207)A casual El Porto seafood spot serving mesquite-grilled catches flown in daily and filleted in-house.
Description
Set along Highland Avenue in Manhattan Beach, the kitchen works under a strict timeline: fish never spends more than 24 hours in the restaurant, arriving and going out the same day. In addition to the day's catch, the menu features specialties like king crab, Maine lobster, shrimp, scallops, and raw-bar oysters, all served in a casual beachside bar setting.
