Fish With You

The scent of fragrant peppercorns and steam from seven or eight rice cookers fills the room. Beyond the hot oil black fish, the kitchen turns out pickled cabbage soup and dry-fried chicken, all built around bold, deep Sichuan broths. Portions are notably generous; even a small order of the signature fish arrives as a massive bowl loaded with thick fish slices and vegetables. To customize your meal, you get two free toppings for single servings and four for double servings.