Fish Cheeks
4.5 (350)restaurant
4.5 (350)This lively Brooklyn spot serves punchy, family-style Thai seafood, built around shared dishes like coconut crab curry.
Description
Co-founded by Jenn Saesue to bypass watered-down Thai menus, the kitchen leans into bold, undiluted seasoning. Beyond curry, the table fills with dishes like squid ink calamari, pork belly with chili and garlic, and deeply savory beef krapow. Fresh oysters arrive with sharp dipping sauce, fried fish comes tossed with fresh herbs, and dessert finishes on scoops of sticky rice ice cream.
Selected reviews
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