First Impression

Opened by Aaron Green, First Impression builds on the legacy of his grandfather’s earlier Arlington carry-out. Behind an unassuming exterior, the kitchen turns out straightforward food focused on fresh cooking and balanced seasoning. Beyond the catfish, the menu features southern fried chicken and smothered pork chops alongside big, seasoned shrimp. Aaron often welcomes guests directly at the counter, running an operation tailored for takeout and regional catering across Northern Virginia.