First Chinese BBQ - Richardson
3.9 (907)restaurant
3.9 (907)A longtime Richardson fixture serving Cantonese classics and roast duck fresh from walk-in ovens throughout the day.
Description
For nearly 40 years, the restaurant has served generations of DFW diners with dishes reminiscent of old Hong Kong street food. Alongside the duck, the ovens turn out classic BBQ pork, anchoring an expansive lineup that extends to fresh shrimp wontons, noodles, and hot pots built for a family-style feast.