Fiorito

The kitchen balances South American staples with Italian-Spanish fare, turning out bife de chorizo and churrasco alongside milanesas, empanadas, and grilled octopus. Meals often begin with a grilled cheese starter served with fresh bread, or plates of fresh arugula, tomatoes, and portobello. Inside, the distinctive dining room is soundtracked by curated music, kept grounded by staff whose visible pride in the cooking carries over to remarkably accessible pricing.