Fiola
4.6 (937)restaurant
4.6 (937)Fabio Trabocchi’s Penn Quarter flagship turns regional Italian traditions into polished, Michelin-starred tasting menus.
Description
Executive Chef Antonio Mermolia organizes the kitchen around distinct thematic menus: the meat-focused Pascoli, fish-driven Marino, and vegetable-centered Verdi. Dining options range from à la carte plates and a four-course progression to the nine-course Brumidi tasting menu, built around local and imported ingredients and supported by a cellar recognized with the Wine Spectator Grand Award.