Finka Table & Tap

Conceived by chef and owner Eileen Andrade of the Islas Canarias family, the kitchen builds on traditional recipes by folding in Korean and Peruvian flavors. The menu turns out creative pairings, from Vaca Frita and braised oxtail pizzas to artisanal croquetacos, charred octopus, and Korean fried chicken. Across the farmhouse-inspired dining room and bar, the plates land alongside a curated beer list and lab-crafted cocktails like passion fruit mojitos.