
Manhattan Lunches With Bagels, Pizza and Steaks
Weekday lunch options in the Financial District and Battery Park City, from build-your-own salad bowls at Liberty Plaza to Neapolitan pizza on Little West Street, a Vesey Street chophouse and loaded bagels with syrniki on Broadway.


Salads, warm bowls and wraps built to order with housemade dressings, including seasonal picks like the Blissful Harvest Bowl, come from this counter at 1 Liberty Plaza. There is no indoor seating, so plan to take food outside. It opens at 10:30 AM, runs to 9 PM Monday to Thursday and is closed Sunday.
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Neapolitan and della nonna pizzas, handmade pastas and a rotating specials menu with imported and local ingredients come from this Battery Park City kitchen at 28 Little West Street, where the house bread with garlic mash oil gets mentioned often. Lunch runs 11:30 AM to 4 PM Tuesday to Sunday, and it is closed Monday.
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Bone-in ribeye, cheesesteak egg rolls, deviled eggs and a pistachio ice cream sundae anchor this chophouse at 250 Vesey Street, with strong cocktails and screens around the room. It opens at 11:30 AM on weekdays and noon on weekends.
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Soft bagels loaded with truffle cream cheese or brisket, the Salmon Deluxe and homemade syrniki with jam and sour cream come from the kitchen at this lounge at 150 Broadway, with cocktails at the bar and big TVs showing sports. It opens at 7:30 AM most weekdays and closes by 5 PM.
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