Finagle A Bagel
4.1 (566)bakery
4.1 (566)Hand-boiled bagels served with house-made cream cheese and fast, fully customizable breakfast sandwiches.
Description
The kitchen has prepared its bagels in Boston since 1998, turning them out in small batches in rotary ovens after hand-seeding and flipping. The menu pairs them with freshly cracked eggs, family-recipe soups, and sandwich combinations ranging from hummus to bacon and cheddar alongside flavors like cinnamon raisin.
An upstairs seating area provides space to sit down, though some diners note consistency issues with custom add-ons.
Good to know
Upstairs seating
