Fin's Bagels
4.3 (165)bakery
4.3 (165)Hand-rolled, kettle-boiled New York-style bagels served with house-cured sustainable fish and inventive spreads.
Description
Fin’s Bagels brings traditional New York style to Honolulu by sourcing from a family-owned bakery that hand-rolls and kettle-boils each batch. The rounds are baked fresh daily, ready to take on classic or innovative spreads alongside sustainably caught fish prepared with signature in-house curing recipes.
