Fin N Tonic

Founder Sophia Vidal brings years of hospitality experience to a seafood lineup anchored by Oysters Rockefeller, Tuna Crudo, and Crab Cakes, alongside west coast Washington oysters. The space balances polish with an unpretentious social rhythm, framing the room with wood tables, velvet seating, and a blue-lit bar, plus outdoor patio seating and a notable music selection.