Filippo's Italian Steakhouse

The menu bridges classic steakhouse fare and traditional Italian cooking. Diners can start with fresh oysters on the half shell or tender grilled octopus, then transition to pasta dishes like pappardelle Bolognese and spicy rigatoni alla vodka. Main cuts are presented on sizzling hot platters alongside decadent sides like creamed spinach and lobster and truffle macaroni and cheese. The dining experience unfolds in an upscale yet comfortable atmosphere supported by highly attentive service.