FIG RESTAURANT

Menus cover everything from breakfast to happy hour, backdropped by an impressive fig tree. The kitchen turns out dishes like branzino, scallops, and a house-made bread basket with varied rolls, alongside burrata with peaches and roasted carrots. The room maintains a moderate buzz suited to groups or business meals. While staff often draw praise for attentive touches like fresh plates between courses, reports note occasional lapses in fish doneness and friction over the mandatory 20% service charge.