Fifty Mils

Tucked inside the Four Seasons Hotel Mexico City on Paseo de la Reforma, this celebrated mixology laboratory operates under Bar Manager Nico Castro. Guests settle into a pretty garden patio or inside the bar to sample innovative, seasonal drinks alongside complimentary chips and guacamole. The beverage list spans creative house creations like the Miami nice and jungle sour, accompanied by themed weekday programming such as Little Italy aperitifs and food options including ribeye tacos. While many praise the knowledgeable bartenders and lively ambiance, visitor experiences on drinks and pricing can occasionally diverge.