Fiery Sichuan Classics in a Spacious East Village Room

Han Dynasty opened this East Village dining room in 2013 as the original NYC location of the brand, and the spacious layout still makes it an easy call for a big table. The Sichuan menu runs huge, from dry pepper chicken and dan dan noodles to juicy soup dumplings, succulent shrimp shumai, wings, and fried rice, all in sizable portions made for sharing.

A full bar mixes balanced, refreshing cocktails to cool things down between bites of chili heat. Seating runs indoors or out on a heated patio, private dining handles the bigger celebrations, and the kitchen also caters. Gluten free options are on hand, and takeout and delivery cover nights in.

Doors open at half past eleven AM daily. Monday and Tuesday wrap at 10 PM, while Wednesday through Sunday the room stays open until 1 AM, a late option for a group dinner on 3rd Avenue.