Fete

Set along Kingston Street, the dining room balances a mix of booths and free-standing tables with an upbeat date-night buzz that shifts into late-night lounge hours. The kitchen grounds itself in Haitian classics like griot and oxtail while welcoming regional additions such as Rasta Pasta and Guyanese fried rice. Plates range from salmon bowls to sweet, buttery honey buttermilk biscuits, paired with cocktails like the fruit-textured guava-tini, though service pacing can occasionally be inconsistent.