Fermento Pizza NYC

This neighborhood spot serves reinvented Italian-American classics daily, offering artisanal quality without the long lines. The airy, flavorful dough is baked to avoid dry, sauceless spots on the pies. Right before boxing, pizzas are finished with freshly grated parmesan to seal in an old-school Italian feel. Depending on when you visit, you might catch the kitchen crew cranking out pizzas fresh from the oven behind the counter.