Feng Cha

Started in 2017 by two college friends in Richardson, Texas, Feng Cha focuses on handcrafted drinks built around distinct textures and layered toppings. The menu stretches well beyond standard brews into drinks like Vietnamese coffee layered with tiramisu milk foam and coffee jelly alongside a sweet Dirty Thai Milk Tea topped with boba and cheese foam. Though noticeably smaller than nearby boba shops, the space maintains a calm, welcoming rhythm, offering ordering at front kiosks or the counter.