fellow traveler

The menu leans into plant-based comfort that skips standard greens for substantial plates like a fried oyster sandwich, burgers, and standout buffalo cauliflower. Servings come in generous portions built for sharing, backed by a robust tap beer list and sweets like rice pudding. Between the hip bar setting and courteous staff, the room carries a welcoming neighborhood energy where familiar favorites get an inventive, meatless spin.