Felicia’s Woodridge Kitchen
4.1 (401)restaurant
4.1 (401)A friendly Northeast DC spot serving comforting soul food, from fried chicken and baked salmon to stir-fried vegetables.
Description
Chef Felicia Quayson earned a degree in nutrition in Ghana before moving to the United States to pursue her Master's. After revitalizing Soul Kitchen in 2018, she became its owner in 2019, steering the space around an expansive menu for all types of appetites. The room holds an easy local rhythm, though service times can vary.
Good to know
Service times vary