Feast on Us

Operating since 1995, this small storefront balances its counter service with a robust full-service catering business that handles events of all sizes. The compact space has built a long-term neighborhood following on reasonable prices and hospitable staff, where the owner is known to offer personal touches like samples for children. While the daily board shifts constantly, specific items like the sea bass with kale and refreshing hibiscus lemonade are recurring customer favorites.