Farmhouse Kitchen Thai Cuisine

Set along Water Street, the kitchen is led by Chopped Champion Chef Kasem Saengsawang and builds around signatures like slow-braised Panang Neua short ribs and Hat Yai fried chicken served with blue jasmine rice. The menu balances classic Pad Thai and spicy sizzling seafood with creative fusion twists, while drinks lean into extravagant craft cocktails served in playful vessels. The energetic, flower-packed dining room shares its maximalist sensibilities with sister restaurant Son & Garden, carrying that same theatrical approach to the table.