Farmhouse Kitchen Thai Cuisine

Led by Chopped Champion Chef Kasem Saengsawang, the kitchen emphasizes fresh ingredients and generous portions across a broad Thai menu. Offerings stretch well beyond the staples to feature Bangkok-style Herbal Rice Salad, Pad Kee Mow, and rich Panang, green, and yellow curries, alongside seasoned specials like oxtail and crispy calamari. Backed by open views and an aesthetically tuned dining room, the vibrant setting is designed to feel distinctly removed from everyday Berkeley.