Farmer's Table Chula Vista
4.3 (1,117)restaurant
4.3 (1,117)A rustic South Bay spot serving organic American-Italian fare, known for its over-the-top, ten-pound bloody marys.
Description
Downtown Chula Vista’s outpost leans into its farm-to-table concept with a dining room outfitted in authentic farm machinery and tractor decor. Open daily for breakfast and lunch, the family-friendly space centers on morning and midday dining, featuring brunch selections that drew national attention on the Food Network.