Farm To Burger
3.9 (114)restaurant
3.9 (114)Inside the Aliz Hotel, this eatery serves savory grass-fed smashburgers and spiked milkshakes made with local ingredients.
Description
The kitchen focuses on a compact menu built around sourcing, pairing patties from smaller producers with organic vegetables and local bread. It is a straightforward approach with one notable quirk: due to the owner's personal preference, you will not find mustard or pickles here, though ketchup is on hand.
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Good to know
No mustard or picklesSmall menu
