Far Field Beer Company

The tap list draws directly from the complementary palates of its brewing team: barrel blender James experiments with tart profiles and sours, while head brewer Bryce focuses on crisp, dry lagers and hop-forward ales. That dynamic fills out the draft board with hazy IPAs, hoppy lagers, and stouts alongside upcoming barrel-aged batches. Outside, a large patio with seating and games welcomes both families and animals, with daily food vendors setting up to pair bites with the pours.