繁花Fanhua BLOSSOM

The menu balances traditional sweet soups with modern specialty sips, shifting between comforting staples and rich layered bowls. Classic orders include sesame paste and mung bean paste alongside compositions such as grass jelly and taro ball coconut Snow White, black rice with taro mousse, and mango sago. Drink options branch into fruit teas, milkshakes, coconut lattes with thick coconut milk, and white peach oolong milk tea paired with chewy boba.