Family-Owned Breakfast Counter With Fresh Bakes All Day

At 339 5th Avenue in Park Slope, this family owned counter keeps its menu focused on the bagels themselves. The kitchen skips shortcuts, using an old fashioned process with no machines to prep. Every bagel is hand rolled and kettle boiled, then baked fresh in house throughout the day.

Beyond the standard smear, the counter builds huge bagel sandwiches piled with Boar's Head meats, eggs, and hash browns, while tuna salad anchors the lunch options. For a first order, try a sesame bagel with veggie cream cheese, then pair it with a matcha latte or a summer iced tea. The owner is a frequent supporter of local community organizations, a neighborhood habit that keeps the shop woven into the block. Doors open daily from 6 AM to 7 PM, a wide window that covers an early commute breakfast as easily as a late afternoon sandwich on the walk home.