Falafel Plant

This women-owned spot focuses on a vegan and vegetarian menu of Mediterranean street food. The falafel is fried to order and served in bowls or stuffed into pitas with a dual texture—one side soft, the other toasted with slight char spots. Sandwiches are piled generously enough with salad that you might need a fork to start, while bowls are best paired with an extra side of bread. Classic hummus and fresh mint lemonade round out the quick, counter-service experience.