Fairfax

Part of Gabriel Stulman's Happy Cooking group alongside Joseph Leonard and Sailor, this small space fills with loud music and a mix of date-night and brunch crowds. Beyond the main draw, the kitchen turns out cavatelli and vibrant vegetable sides like romanesco, alongside tater tots and egg sandwiches. The dining room is compact enough that service can stretch during peak hours, though staff are known to offer tableside wine tastings to help find the right pour. It functions as a bustling neighborhood anchor where the casual energy is high and the room is tight.