Fainting Goat Creamery Inc.
4.5 (60)dessert_shop
4.5 (60)Small-batch gelato crafted daily with organic milk, highlighting rotating flavors like Sicilian pistachio and rose.
Description
Established in 2009 by a family who relocated to Seattle from Izmir, Turkey, the shop pairs Italian-style recipes with regional sourcing. Batches rely on organic milk from Medosweet Farms, organic sugar, and locally sourced seasonal fruits and nuts. Alongside a rotating selection of sorbets such as dark chocolate, the counter rounds out its lineup with molten lava cakes and milkshakes.
