Fabrique Bakery

The kitchen relies on traditional baking methods to turn out its sourdough and pastries, including a maple pecan bun with rich, comforting flavors. However, opinions diverge on the cardamom buns; some praise their texture, while others find the spice subtle or the bake dry. If you plan to stay, note that space is tight: seating is limited to a bench without tables, which crowds quickly.