Fabrique Bakery
This Swedish outpost brings artisanal sourdough and spiced cardamom buns to a snug, brick-walled space in Manhattan.
- Mon – Fri, 07:00 – 19:00; Sat – Sun, 08:00 – 19:00
- 348 W 14th St
- 4.5 (1167 reviews)
People
Charlotta ZetterströmOwner
Description
The kitchen relies on traditional baking methods to turn out its sourdough and pastries, including a maple pecan bun with rich, comforting flavors. However, opinions diverge on the cardamom buns; some praise their texture, while others find the spice subtle or the bake dry. If you plan to stay, note that space is tight: seating is limited to a bench without tables, which crowds quickly.
Good to know
Limited seating