F. Ottomanelli Burgers and Belgian Fries

The shop offers dry-aged meat that rivals pricier establishments, alongside options like The Otto Cheeseburger and thick-cut bacon. Steaks are cooked to order—seasoned simply with salt and pepper to let the flavor shine—and a butcher at the back allows you to purchase raw cuts to take home. Beyond standard burger fare, the kitchen also serves a Filipino breakfast menu prepared by a welcoming chef.