Excellent Dumpling House

Operating in Manhattan since 1983, the restaurant focuses on traditional Chinese dishes served at a swift pace. Alongside vegetarian and vegan-friendly options, the kitchen turns out Peking duck and dim sum favorites like crabmeat and pork xiao long bao and shrimp dumplings (hagow). With its simple, low-key setup and reasonable prices, it serves as a highly efficient, quick lunch spot where the food arrives hot and without delay.