EVIT's Bistro 13 - Student-Run Restaurant
4.6 (136)restaurant
4.6 (136)Culinary students run the kitchen and dining room at this Mesa training restaurant, serving breakfast and lunch.
Description
Operating as part of the East Valley Institute of Technology culinary arts program, the restaurant focuses on hands-on practice in commercial food preparation and customer service. Students take on the process directly by planning, cooking, and serving meals to the public.