Everglades Restaurant

Along International Drive, the kitchen leans into regional cooking by incorporating fresh, local ingredients into traditional dishes, with a regular focus on seafood and produce. Rather than relying on a fixed lineup, the kitchen runs a constantly changing menu driven by daily specials. Its environmental practices tie back to the property's Two Palm Green Lodge conservation designation, while celebratory gatherings can add arrangements such as personalized menus and a complimentary champagne toast.