EuroAsia Restaurant

EuroAsia bridges Central Asian and Eastern European cooking along Ventura Boulevard's Plaza De Oro. Beyond the core rice and dumpling staples, the kitchen prepares regional specialties like khanum and lagman alongside traditionally handmade tandoori bread and grilled salmon, drawing from Uzbek, Ukrainian, and Russian recipes. Dining extends out onto the open-air terrace, where tables sit within earshot of recorded Russian music.