Ethio Kitchen & Coffee

Run by executive chef Tabi and her husband Josef, the kitchen turns out scratch-made dishes ranging from chicken and beef tibs to traditional chicken stew and Grandma’s Fish Stew. While listed with both Ethiopian and Italian culinary offerings, the menu offers broad dietary flexibility through vegetarian- and gluten-free-friendly options. Evenings often feature wine suggestions from the owner and check-ins at the table, though running with a lean floor staff means service can move at an unhurried pace.