etch - Franklin
4.4 (147)restaurant
4.4 (147)Chef Deb Paquette brings her eclectic, globally inspired menu to Franklin, anchored by an open-kitchen chef's bar.
Description
Following the 2012 downtown Nashville original, this Franklin location opened in fall 2024 with a menu developed alongside Executive Chef Jess Lambert. Dishes draw from the culinary team's favorite global regions, turning out plates like chicken caesar croquettes and roasted cauliflower. The modern dining room is flanked by a full bar, an outdoor patio, and two private dining spaces.