Et Voilà! French Bistro

Under Chef and Owner Vincent Viale, the Adams Avenue kitchen pairs traditional recipes with modern technique. Diners find staples like soupe à l'oignon and duck confit alongside craft cocktails and creative aperitifs. The weekly routine includes special programming, featuring a Tuesday Soirée à Deux that bundles three courses with a bottle of wine for two, alongside a happy hour at the bar serving escargot, mushroom tempura, and glasses of Beaujolais.