Estrellita Poblana II

Dining in this compact space comes with a visible split in guest experiences. While some praise the staff and the kitchen's output, others report notable service inconsistencies, including long waits for the check and defensive staff reactions to complaints about sour horchata. The food itself draws mixed reviews; while certain staples have loyal fans, dishes like the enchiladas suizas have been flagged for lacking traditional salsa flavors, making a visit highly dependent on what you order and when you go.